Chef Stephen Jeffers demonstrates how to bake perfect scones for the ultimate afternoon tea! 

Ingredients:
Plain flour 500 grams
Bicarbonate of soda 30 grams
Sugar 90-100 grams
Chilled butter 80 grams
3 eggs
Buttermilk 160 grams
Sultanas 120 grams
1 egg yolk
Good quality strawberry jam
Clotted cream

Enjoy!