Stephen's Scrumptious Afternoon Tea Scones

July 28, 2017

Chef Stephen Jeffers demonstrates how to bake perfect scones for the ultimate afternoon tea! 

Plain flour 500 grams
Bicarbonate of soda 30 grams
Sugar 90-100 grams
Chilled butter 80 grams
3 eggs
Buttermilk 160 grams
Sultanas 120 grams
1 egg yolk
Good quality strawberry jam
Clotted cream


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